Potassium chloride (food)

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Description: Potassium chloride is a white solid with a crystalline structure, without the characteristic odor.

Application: potassium chloride is used in the food industry as a stabilizer in the production of condensed milk, cream, milk powder and cream powder. The most common additive E508 appears as a substitute for salt in the diet food. In addition, a food additive E-508 is used as a breeding ground for yeast cultures.

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